Our final stop on our tour of the Basque Country was in San Sebastián - a beautiful city with a brilliant Old Town to explore. The city has a well-earned reputation as one of the must-visit food destinations in Spain. We certainly tried as many different Pinchos as we could, and we also went on a food tour led by Amaia of the Devour Touring company. The tour involved visits to six different restaurants with a Pinchos and a glass of wine at each. This was great fun and Amaia was brilliant. Be warned, this is not a cheap tour and you will spend most of the time standing up.
The Devour Food Tour is great fun!
Enjoying the Pinchos Tour.
I visited the San Telmo Museum in the Old Town. It has lots of interesting features on Basque history and culture. The museum was free to access, an English audio guide was €2. This was essential as all displays had only Spanish and Basque language text. On our last day we went to the Aquarium, not expecting much. But it is an incredible place with fantastic displays of marine animals on show. The centre piece was a huge tank that you can walk under and see sharks and all sorts of fish of all sizes. I’m sure they do eat each other, but all seemed happy to swim about and be stared at. This was definitely one of the highlights of our trip!
On our way to the ferry from Bilbao to Rosslare, we stopped at the Guggenheim Museum in Bilbao for a few hours. The building itself is incredible and has a fantastic display out front of a puppy sculpture covered in flowers, mostly bedding type plants. It would have taken a large nursery to grow these plants - a nice contract for a grower to have!
Inside the museum there were exhibitions of art that were hard for me to interpret. I just don’t get some of the work - it must be brilliant if it is on display in the Guggenheim, otherwise it wouldn’t be there.
Getting ready for the Guggenheim Museum.
Roma admiring the sculptures in the Guggenheim Museum.
Modern art at the Guggenheim with a secret message: Mayo for Sam!