We decided to try the recently opened new restaurant in Blackrock - Le Plancha. It is located beside the Wishing Well Pub and replaces Papa's Mediterranean Restaurant which finally closed after a few years of being open and shut intermittently. Le Plancha "is a modern Irish restaurant with a style of cuisine using influences from the Iberian Peninsula & France". Certainly different from a lot of the run-of-mill restaurants we now have in Ireland.
|Photo from LePlancha.ie.|
The menu is short, but excellent. Fish, beef, duck, and chicken - but with delicious sounding sauces and vegetable mixes. For a starter I had a smoked duck salad - very tasty. After this I went for baked halibut with a wonderful mix of mushrooms, peas, and pickled onions on an olive oil mash. I was not disappointed - this was really good. I even had a desert of chocolate brownie with smashing Bailey's ice-cream. All-in-all - an excellent meal which I felt was good value at €78 for the two of us (including drinks).
Despite the Recession - businesses are still opening up. Just take a look at bizstartup.ie to see that many entrepreneurs are still dipping their toes into new business ventures. It must take a lot of guts to start a new business these days - especially in the restaurant business. We met the owner, the lovely Eimear, who looked after us well. We had a chat about Facebook and Twitter and their roles in promoting businesses - hopefully I convinced her of the benefits that social networking tools can have for her in her new venture. Good luck to Eimear and all at Le Plancha, and many thanks for a lovely evening out.
Le Plancha is not on Twitter yet, but they can be found on Facebook.
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